Chucky Balboa £10.50
Chicken burgers are often a recipe for disaster as more than often they come out dry and tasteless. Byron's new special defies the norm and manages to stay succulent and packed full of flavour. Combining fried chicken breast, guacamole, sriracha mayonnaise, pickled red onion, sliced pickles and shredded iceberg this reminded me of Korean cooking with an American twist. If you like spice (yea please) ask for an additional coasting of homemade buffalo sauce (£1.35 extra). It'll give your burger a kick of heat without being unmanageable. I found it completely delicious and moorish.