Sunday 22 November 2015

RESTAURANT REVIEW: Ubiquitous Chip, Glasgow

I started this post back in the summer but for some reason I never got around to finishing it. For completeness as I wrote about the other restaurants I visited in Glasgow, I'm going to finish the post even though I can't really remember the ins and outs of what we ate. Nevertheless the place is lovely so I might as well share it.

Before my trip to Glasgow in May I wasn't too aware of what the 'fine dining' scene might have on offer but with a little research I soon discovered the Ubiquitous Chip, a Glaswegian institution serving traditional Scottish food in a beautiful and contemporary setting. I decided to book a table for the Saturday night of our visit as a holiday treat.

The food was truly sumptuous, from the home made bread to the ceviche, guinea fowl and haggis. What really stood out for me was the dessert. I am boring when it comes to dessert, I like ice cream and not much else (slight exaggeration but you get the point). I'd heard that oatmeal ice cream was a classic Scottish pudding so when I saw it on the menu I knew my time has finally come to try it, and I wasn't let down. Crunchy yet light ice cream with poached fruit, it was perfection.

I loved our meal at the chip and it's a great place to visit if you're in Glasgow for a special occasion. If you can get a table in the main dinning room, underneath the sky lights and balcony, surrounded by green plants you'll be in for an absolute treat. 

    Follow on Bloglovin


Thank you for taking the time to leave a comment.